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Chef Juan Exojo – Can Pasqual Restaurant di Formentera, interpreted our Q Plate – Venezia.
It was a (gluttony) sin to have to taste it !!!
Ensalada de caballa en salazòn con encurtidos y aceite de albahaca y lima
Ajoblanco de yogurt con sirvia en semi salazon y esféricos de queso de cabra de Formentera
We suggest you try Chef Exojo’s culinary experience, beacause it’s always a delicious surprise!
